Determinants of Cocoa Productivity and Vulnerability to Climate Change in Central Cameroon: An In-Depth Analysis of Farmers' Perspectives

Authors

  • Chimi Djomo Cédric FOKABS Cameroon and Institute of Agricultural Research for Development (IRAD), Cameroon
  • Tanougong Armand Delanot FOKABS Cameroon, Cameroon
  • Joël Martin Atangana Owona Cameroon-IDH-The Sustainable Trade Initiative, Cameroon
  • Serges Okala Ndzie FOKABS Cameroon, Cameroon
  • Barnabas Neba Nfornkah FOKABS Cameroon, Cameroon
  • Kevin Enongene FOKABS Cameroon, Cameroon
  • Eugene Chia Loh FOKABS Cameroon, Cameroon
  • Elsie Fobissie FOKABS Cameroon, Cameroon
  • Dieudonne Alemagi FOKABS Cameroon, Cameroon
  • Nyong Princely Awazi FOKABS Cameroon and Department of Forestry and Wildlife Technology, University of Bamenda, Cameroon
  • Karol Lavoine Mezafack FOKABS Cameroon, Cameroon
  • Parfait Kamta Nkontcheu FOKABS Cameroon, Cameroon
  • Stelle Vartant Djeukam Pougom FOKABS Cameroon, Cameroon
  • Kevin Tchemmoe Fokou FOKABS Cameroon, Cameroon
  • Katty Claudia Chiteh FOKABS Cameroon, Cameroon
  • Kabelong Banoho Louis Paul Roger Department of Plant Biology, University of Yaoundé, Cameroon
  • Kalame Fobissie FOKABS Cameroon, Cameroon

DOI:

https://doi.org/10.47852/bonviewGLCE52024143

Keywords:

Cameroon, cocoa productivity, climate change, local perception, multiple generalized regression, Ngoro municipality

Abstract

This study aimed at analyzing the determinants of cocoa productivity and vulnerability to climate change in Central Cameroon. The methodological approach consisted of questionnaire administration to 152 cocoa farmers in the Ngoro municipality. Multiple generalized regression analyses were run to identify socio-demographic and management practices that significantly influenced cocoa productivity and vulnerability to climate change. Results showed that cocoa farming is done predominantly by men (97%) with cocoa farms covering an average of 5 ha (57%) and cocoa bean productivity varying between 0.08 and 15 tons per farm. It provides money in cash varying from 151 to 28,275 USD. Age of farm and household size were the socio-demographic determinants that significantly (positively) influenced cocoa productivity. Cocoa farm size, number of years spent, and clearing/bush fire management were management practices that significantly influenced cocoa productivity. Climate change was perceived by all farmers (100%) as the main factor that negatively influenced cocoa productivity. Given the monetary value associated with cocoa farming, which contributes to the local farmers' well-being and then food security, it is becoming more important than ever to ensure that the management practices in cocoa farming systems consider ecological aspects, to enable Cameroon meets its commitments in terms of food security, biodiversity conservation, and the fight against climate change.

 

Received: 22 August 2024 | Revised: 28 October 2024 | Accepted: 20 January 2025

 

Conflicts of Interest

The authors declare that they have no conflicts of interest to this work.

 

Data Availability Statement

The data used for this study is available and will be provided upon reasonable request by FOKABS Canada and Cameroon.

 

Author Contribution Statement

Chimi Djomo Cédric: Conceptualization, Methodology, Software, Validation, Formal analysis, Investigation, Resources, Writing - original draft, Writing - review & editing, Visualization. Tanougong Armand Delanot: Conceptualization, Methodology, Software, Validation, Formal analysis, Investigation, Data curation, Writing - review & editing. Joël Martin Atangana Owona: Methodology, Resources, Funding acquisition. Serges Okala Ndzie: Conceptualization, Investigation, Data curation, Writing - review & editing. Barnabas Neba Nfornkah: Conceptualization, Investigation, Data curation, Writing - review & editing. Kevin Enongene: Methodology, Investigation, Data curation, Writing - review & editing, Supervision, Funding acquisition. Eugene Chia Loh: Methodology. Elsie Fobissie: Investigation, Data curation. Dieudonne Alemagi: Methodology, Investigation, Writing - review & editing. Nyong Princely Awazi: Conceptualization, Writing - review & editing. Karol Lavoine Mezafack: Methodology, Investigation, Data curation, Writing - review & editing. Parfait Kamta Nkontcheu: Investigation, Data curation, Writing - review & editing. Stelle Vartant Djeukam Pougom: Investigation, Data curation, Writing - review & editing. Kevin Tchemmoe Fokou: Software, Validation, Formal analysis, Data curation, Writing - review & editing. Katty Claudia Chiteh: Project administration. Kabelong Banoho Louis Paul Roger: Writing - review & editing. Kalame Fobissie: Resources, Supervision, Project administration, Funding acquisition.


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Published

2025-02-12

Issue

Section

Research Articles

How to Cite

Cédric, C. D., Delanot, T. A., Atangana Owona, J. M., Ndzie, S. O., Nfornkah, B. N., Enongene, K., Loh, E. C., Fobissie, E., Alemagi, D., Awazi, N. P., Mezafack, K. L., Nkontcheu, P. K., Djeukam Pougom, S. V., Fokou, K. T., Chiteh, K. C., Louis Paul Roger, K. B., & Fobissie, K. (2025). Determinants of Cocoa Productivity and Vulnerability to Climate Change in Central Cameroon: An In-Depth Analysis of Farmers’ Perspectives. Green and Low-Carbon Economy. https://doi.org/10.47852/bonviewGLCE52024143