What Is Carbon Labeling of Food and Does It Work? A Preliminary Review of the Potential Impact of Carbon Labeling on Consumer Choice

Authors

  • Håkan Lane Johannes Gutenberg University Mainz, Germany https://orcid.org/0000-0001-6113-9637
  • Oksana Pokutnia The Brandenburg Medical School, Germany
  • Mark David Walker Sheffield Hallam University, UK https://orcid.org/0000-0002-1650-3222
  • Jayanna Killingsworth Prescott College, USA
  • Michal Valko Faculty of Theology, Catholic University in Ružomberok, the Slovak Republic https://orcid.org/0009-0007-8593-7765
  • Ana Rita Farias HEI-Lab Digital Human-environment Interaction Lab, Lusófona University, Portugal

DOI:

https://doi.org/10.47852/bonviewGLCE52025258

Keywords:

sustainable behavior, carbon labeling, population, planetary boundaries, nutrition industry

Abstract

Carbon labeling involves placing written or pictorial information on packaging, menus, or price tags to inform consumers about the carbon (CO2) emissions associated with the entire life cycle of a product or service, thereby empowering them to make environmentally conscious purchasing choices. Various carbon labeling practices are in use, but there is limited understanding about their effectiveness in impacting consumer choice. Method: A preliminary review examining the effectiveness of carbon labeling was conducted by searching major scientific literature databases. Quantitative studies on data on the reduction in CO2 emissions achieved through the provision of carbon labeling of meals were searched and examined. Results: Twelve studies were identified, six utilized computer-based virtual consumer choice simulation and six were conducted in real-world retail environments. Studies utilizing virtual simulations demonstrated potential double-digit reductions in CO2 output, but real-life studies identified far much modest reductions of only 2-5%. Labeling using rating-based systems, such as with traffic lights, was identified as more effective in directing consumer choice. Discussion: This preliminary literature review demonstrates that carbon labeling has the potential to direct consumers toward purchasing lower-carbon emission products. However the relatively small number of studies on this topic indicates the need for further research. Clearly, greater business engagement, and possible government intervention, is needed to advocate for carbon labeling and ensure its wider use.

 

Received: 19 January 2025 | Revised: 21 April 2025 | Accepted: 23 July 2025

 

Conflicts of Interest

The authors declare that they have no conflicts of interest to this work.

 

Data Availability Statement

Data are available on request from the corresponding author upon reasonable request.

 

Author Contribution Statement

Håkan Lane: Conceptualization, Methodology, Validation, Formal analysis, Investigation, Writing - original draft, Writing - review and editing, Visualization, Supervision, Project administration. Oksana Pokutnia: Conceptualization, Methodology, Validation, Investigation, Writing - original draft, Visualization. Mark David Walker: Writing - original draft, Writing - review and editing. Jayanna Killingsworth: Conceptualization, Writing - original draft. Michal Valko: Writing - original draft, Writing - review and editing. Ana Rita Farias: Conceptualization, Writing - original draft.


Downloads

Published

2025-08-28

Issue

Section

Review

How to Cite

Lane, H., Pokutnia, . O., Walker, M. D., Killingsworth, J., Valko, M., & Farias, A. R. (2025). What Is Carbon Labeling of Food and Does It Work? A Preliminary Review of the Potential Impact of Carbon Labeling on Consumer Choice. Green and Low-Carbon Economy. https://doi.org/10.47852/bonviewGLCE52025258