VENUGOPAL, Vazhiyil; KIM, Se-Kwon. Mitigation of Seafood-Related Environmental Pollution: A Green Chemistry Perspective. Green and Low-Carbon Economy, [S. l.], 2025. DOI: 10.47852/bonviewGLCE52023459. Disponível em: https://ojs.bonviewpress.com/index.php/GLCE/article/view/3459. Acesso em: 23 feb. 2025.