VENUGOPAL, Vazhiyil; KIM, Se-Kwon. Mitigation of Seafood-Related Environmental Pollution: A Green Chemistry Perspective. Green and Low-Carbon Economy, [S. l.], v. 4, n. 3, p. 256–267, 2026. DOI: 10.47852/bonviewGLCE52023459. Disponível em: https://ojs.bonviewpress.com/index.php/GLCE/article/view/3459. Acesso em: 8 aug. 2026.