1.
Evarist N, Deborah N, Birungi G, Caroline NK, Kule BJM. A Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots and Green Pepper Vegetables. AIA [Internet]. 2024 Jan. 22 [cited 2024 May 19];. Available from: https://ojs.bonviewpress.com/index.php/AIA/article/view/1388