1.
Evarist N, Deborah N, Vicent M. An Improved Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots, and Green Pepper Vegetables Using Batch Image Analysis. AIA [Internet]. 2025 Oct. 2 [cited 2026 Feb. 16];. Available from: https://ojs.bonviewpress.com/index.php/AIA/article/view/4612