Amin, Sadia Nur, Palaiahnakote Shivakumara, Tang Xue Jun, Kai Yang Chong, Dillon Leong Lon Zan, and Ramachandra Rahavendra. “An Augmented Reality-Based Approach for Designing Interactive Food Menu of Restaurant Using Android”. Artificial Intelligence and Applications 1, no. 1 (October 10, 2022): 26–34. Accessed March 29, 2024. https://ojs.bonviewpress.com/index.php/AIA/article/view/354.