EVARIST, N.; DEBORAH, N.; BIRUNGI, G.; CAROLINE, N. K.; KULE, B. J. M. A Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots and Green Pepper Vegetables. Artificial Intelligence and Applications, [S. l.], 2024. DOI: 10.47852/bonviewAIA42021388. Disponível em: https://ojs.bonviewpress.com/index.php/AIA/article/view/1388. Acesso em: 19 may. 2024.