NIYOGISUBIZO, J.; NINTERETSE, J. de D. .; NZIYUMVA, E.; NSHIMIYIMANA, M. .; MURWANASHYAKA, E. .; HABIYAKARE, E. . Towards Predicting the Quality of Red Wine Using Novel Machine Learning Methods for Classification, Data Visualization and Analysis. Artificial Intelligence and Applications, [S. l.], 2024. DOI: 10.47852/bonviewAIA42021999. Disponível em: https://ojs.bonviewpress.com/index.php/AIA/article/view/1999. Acesso em: 3 jul. 2024.