EVARIST, Nabaasa; DEBORAH, Natumanya; BIRUNGI, Grace; CAROLINE, Nakiguli Kiwanuka; KULE, Baguma John Muhunga. A Model for Detecting the Presence of Pesticide Residues in Edible Parts of Tomatoes, Cabbages, Carrots, and Green Pepper Vegetables. Artificial Intelligence and Applications, [S. l.], v. 2, n. 3, p. 196–203, 2024. DOI: 10.47852/bonviewAIA42021388. Disponível em: https://ojs.bonviewpress.com/index.php/AIA/article/view/1388. Acesso em: 4 dec. 2024.