AMIN, Sadia Nur; SHIVAKUMARA, Palaiahnakote; JUN, Tang Xue; CHONG, Kai Yang; ZAN, Dillon Leong Lon; RAHAVENDRA, Ramachandra. An Augmented Reality-Based Approach for Designing Interactive Food Menu of Restaurant Using Android. Artificial Intelligence and Applications, [S. l.], v. 1, n. 1, p. 26–34, 2022. DOI: 10.47852/bonviewAIA2202354. Disponível em: https://ojs.bonviewpress.com/index.php/AIA/article/view/354. Acesso em: 5 dec. 2024.