MUTOVKINA, Nataliya. The Effectiveness of Using Fuzzy Neural Networks in Predicting the Sales Volume of Perishable Products. Artificial Intelligence and Applications, [S. l.], v. 4, n. 2, p. 197–205, 2026. DOI: 10.47852/bonviewAIA52026341. Disponível em: https://ojs.bonviewpress.com/index.php/AIA/article/view/6341. Acesso em: 25 apr. 2026.