CHUKWUJEKWU, O. J. Nutritional Composition and Antinutritional Factor Analysis of Kpokpogari and Starch: A Comparative Study Using Commercial Wheat. Archives of Advanced Engineering Science, [S. l.], v. 2, n. 2, p. 114–121, 2023. DOI: 10.47852/bonviewAAES32021167. Disponível em: https://ojs.bonviewpress.com/index.php/AAES/article/view/1167. Acesso em: 17 may. 2024.